Turns out, the reports of caramelization have not been greatly exaggerated (long-lashed wink to you, Mr. Twain). This process cannot be rushed, as I learned yesterday during the Great Ham Bake. Fortunately, the ham was delicious and the last-twenty-minutes-added burned pineapple is just yummy pineapple of a different color. I’ve given up trying to be perfect. How did your Easter cooking go?!